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Breakfasts

Breakfast Recipes Mediterranean Style

  • Servings : 2
  • Cook Time : 30 Min

Stewed Prunes with Greek Yogurt and Cinnamon

  • Servings : 4
  • Cook Time : 20 Min

Spinach and Ricotta Frittata (Southern Italy)

  • Servings : 8
  • Cook Time : 25 Min

Breakfast Torta with Jam (Italy)

  • Cook Time : 25 Min

Perfect Boiled Eggs

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Zucchini and Onion Omelet (Greek Island of Crete)

  • Yield : 12 cups
  • Servings : 24
  • Cook Time : 80 Min

Nutty Granola (Sugar Free)

  • Yield : 20
  • Servings : 10
  • Cook Time : 20 Min

Greek Onion and Potato Fritters

  • Cook Time : 10 Min

Spinach and Mushroom Omelet

  • Servings : 2

Avocado Toast with Smoked Salmon, Fresh Dill and...

  • Servings : 2-3 depending on what you are serving with it.
  • Cook Time : 30 Min

Mediterranean Skillet Potatoes with Poached Eggs

  • Servings : 2
  • Cook Time : 15 Min

Savory Breakfast Polenta with Eggs, Sautéed Onions, and...

Broccoli Quiche with Roasted Potato Crust

  • Yield : 24 muffins
  • Servings : 24
  • Cook Time : 18 Min

Blueberry Muffins baked with Olive Oil

  • Servings : 2
  • Cook Time : 15 Min

Greek Omelette with Zucchini and Tomato

  • Servings : 4
  • Cook Time : 35 Min

Sweet Potato Hash with Eggs

  • Yield : 1
  • Servings : 1

Lime, Pineapple & Orange Smoothie

  • Servings : 1
  • Cook Time : 5 Min

Creamy Turmeric Drink with Honey and Ginger (Anti-Inflammatory)

  • Yield : 8
  • Servings : 8
  • Cook Time : 10 Min

Italian Frittata

  • Servings : 6
  • Cook Time : 40 Min

Tortilla Española (Potato Omelet – Spain)

  • Yield : 4
  • Servings : 4

Corn, Scallion and Potato Frittata

  • Servings : 6 slices
  • Cook Time : 45 Min

Quiche Lorraine (France)

  • Servings : 8
  • Cook Time : 80 Min

Zucchini Pie with Feta (Crete)

  • Servings : 18
  • Cook Time : 30 Min

Traditional Italian Biscotti (Cantucci Toscani)

  • Yield : 12 Muffins
  • Servings : 12
  • Cook Time : 20 Min

Cappuccino Muffins (Italy)

  • Servings : Serves 8
  • Cook Time : 20 Min

Leek and Potato Fritters (Greece)

  • Yield : 6 thick biscuits or 10 flat
  • Cook Time : 15 Min

Harcha (Moroccan Semolina Biscuits)

  • Servings : 4
  • Cook Time : 45 Min

Spinach and Goat Cheese Quiche (France)

  • Yield : 5 cups
  • Servings : 10
  • Cook Time : 75 Min

Maple Almond Granola with Coconut (Gluten-Free)

  • Servings : 1
  • Cook Time : 15 Min

Hard Boiled Eggs with Olive Oil and Toast

  • Servings : 2
  • Cook Time : 15 Min

Greek Omelette with Zucchini and Mint (Crete)

  • Servings : 2
  • Cook Time : 20 Min

Avocado Toast with Caramelized Balsamic Onions

  • Yield : 9
  • Servings : 9
  • Cook Time : 15 Min

Gluten Free Blueberry Muffins – Recipe and...

  • Yield : Makes 5
  • Servings : 5
  • Cook Time : 30 Min

Anatolian Flat Breads (Gozleme) with Spinach and Cheese

  • Yield : 2
  • Servings : 2
  • Cook Time : 5 Min

Eggs with Tomatoes, Olives and Feta (Greek island...

  • Servings : 2

Mango Strawberry Smoothie with Greek Yogurt (Greek island...

Sweet Greek Avocado Toast

  • Servings : 4
  • Cook Time : 20 Min

Shakshuka (Eggs Poached in Spicy Tomato Sauce –...

  • Servings : 2
  • Cook Time : 15 Min

Lebanese Breakfast Bulgur Cereal with Fruit and Nuts

  • Servings : 2
  • Cook Time : 10 Min

Ful Medames (Syrian Breakfast)

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