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Breakfasts
Breakfast Recipes Mediterranean Style
Yield :
6 thick biscuits or 10 flat
Cook Time :
15 Min
Harcha (Moroccan Semolina Biscuits)
Servings :
2
Cook Time :
15 Min
Savory Breakfast Polenta with Eggs, Sautéed Onions, and...
Cook Time :
10 Min
Spinach and Mushroom Omelet
Sweet Greek Avocado Toast
Servings :
2
Avocado Toast with Smoked Salmon, Fresh Dill and...
Servings :
2
Cook Time :
15 Min
Greek Omelette with Zucchini and Tomato
Yield :
5 cups
Servings :
10
Cook Time :
75 Min
Maple Almond Granola with Coconut (Gluten-Free)
Yield :
Makes 5
Servings :
5
Cook Time :
30 Min
Anatolian Flat Breads (Gozleme) with Spinach and Cheese
Servings :
6
Cook Time :
40 Min
Tortilla Española (Potato Omelet – Spain)
Servings :
2
Mango Strawberry Smoothie with Greek Yogurt (Greek island...
Yield :
8
Servings :
8
Cook Time :
10 Min
Italian Frittata
Yield :
12 Muffins
Servings :
12
Cook Time :
20 Min
Cappuccino Muffins (Italy)
Yield :
2
Servings :
2
Cook Time :
5 Min
Eggs with Tomatoes, Olives and Feta (Greek island...
Yield :
9
Servings :
9
Cook Time :
15 Min
Gluten Free Blueberry Muffins – Recipe and...
Yield :
1
Servings :
1
Lime, Pineapple & Orange Smoothie
Servings :
8
Cook Time :
80 Min
Zucchini Pie with Feta (Crete)
Servings :
4
Cook Time :
20 Min
Spinach and Ricotta Frittata (Southern Italy)
Broccoli Quiche with Roasted Potato Crust
Servings :
4
Cook Time :
20 Min
Shakshuka (Eggs Poached in Spicy Tomato Sauce –...
Servings :
2
Cook Time :
20 Min
Avocado Toast with Caramelized Balsamic Onions
Cook Time :
25 Min
Perfect Boiled Eggs
Servings :
2
Cook Time :
15 Min
Lebanese Breakfast Bulgur Cereal with Fruit and Nuts
Servings :
1
Cook Time :
5 Min
Creamy Turmeric Drink with Honey and Ginger (Anti-Inflammatory)
Yield :
20
Servings :
10
Cook Time :
20 Min
Greek Onion and Potato Fritters
Servings :
2-3 depending on what you are serving with it.
Cook Time :
30 Min
Mediterranean Skillet Potatoes with Poached Eggs
Servings :
8
Cook Time :
25 Min
Breakfast Torta with Jam (Italy)
Servings :
18
Cook Time :
30 Min
Traditional Italian Biscotti (Cantucci Toscani)
Yield :
12 cups
Servings :
24
Cook Time :
80 Min
Nutty Granola (Sugar Free)
Yield :
4
Servings :
4
Corn, Scallion and Potato Frittata
Servings :
2
Cook Time :
10 Min
Ful Medames (Syrian Breakfast)
Yield :
24 muffins
Servings :
24
Cook Time :
18 Min
Blueberry Muffins baked with Olive Oil
Yield :
4
Servings :
4
Cook Time :
30 Min
Zucchini and Onion Omelet (Greek Island of Crete)
Servings :
1
Cook Time :
15 Min
Hard Boiled Eggs with Olive Oil and Toast
Servings :
2
Cook Time :
30 Min
Stewed Prunes with Greek Yogurt and Cinnamon
Servings :
4
Cook Time :
45 Min
Spinach and Goat Cheese Quiche (France)
Servings :
Serves 8
Cook Time :
20 Min
Leek and Potato Fritters (Greece)
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