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Chicken Leek Soup with White Wine (Island of Crete-Greece)

Chicken Leek Soup with White Wine (Island of Crete-Greece)

Chicken Leek Soup with White Wine (Island of Crete-Greece)

We had this soup again last night and my wife asked me “why is this soup so good?”.  It’s a question worth exploring because it is the favorite soup in my cooking classes as well.  It is so simple and just a scan of the ingredients wouldn’t have me running to make it.  But, the blend of chicken sautéed in olive oil, wine, and leeks makes for a delicious combo that is well worth the minimal effort of making it.  It is a healing soup and a few weeks ago I made it when Christine and I both had colds.  It also works as an opener to a fancy dinner party because of it’s simplicity combined with its rich, flavorful broth.

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  • (3.9 /5)
  • 5 ratings

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