They are still in love and have the energy of any active middle-aged couple. The difference is that Giannis Maragoudakis is 97 and his wife Katerina is 80. They live on the Mediterranean island of Crete and have a lot of sage advice for us younguns.
All Recipes or Posts by Koula Barydakis
Add Asparagus and Green Peas Soup to your springtime Mediterranean Diet recipes! Asparagus grows wild in Crete. Our whole family would spend hours picking them. My Dad knew where to...
When I was a child, baking a cake was a family affair. Back then, there was no grocery store to buy flour, eggs or lemons. Our land was our supermarket....
Stuffed grape leaves are traditional to many eastern Mediterranean countries. You will find this delectable appetizer on the menu from Lebanon to Cyprus, from Turkey to Greece. Each country has their own popular ingredients for stuffing grape leaves, with the most common being rice and ground meat such as lamb or pork. The spices will also vary by cuisine, and of course there are variations within the cultures, from table to table.
Koula’s salad is our favorite lunchtime salad. It’s perfectly balanced w/ protein packed nutty chickpeas and our favorite superfood avocado. You’ll get your greens in with salad, leaving you feeling healthful and fulfilled.
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."
Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!