Name: Creamed Pearl Onions & Peas
Prep time: 10 min
Total time: 20 min
Ingredients: 1 small bag of frozen pearl onions; 1 small bag of frozen peas; 1T olive oil; salt; to taste; 2 cups Greek yogurt; 1T za'atar; see above; olive oil to drizzle

Creamed Pearl Onions & Peas

Published on November 24, 2015 | In Mediterranean | By Lauren Kendzierski |

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- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

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Try this delicious Mediterranean take on traditional creamed pearl onions and peas!

A fresh & healthy alternative to the classic dish. This recipe also takes about half the time and looks twice as good.

Za’atar is a typical Middle Eastern spice mix. It consists of 2 parts thyme, 2 parts ground sumac, 1 part sesame seeds, & 1 part salt. You can certainly find it in specialty stores, but is very easy to make yourself. Sprinkle it on grilled meats, fish, & citrusy salads.

Photo Credit: Max Reichert

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Ingredients

1 small bag of frozen pearl onions
1 small bag of frozen peas
1T olive oil
salt, to taste
2 cups Greek yogurt
1T za'atar, see above
olive oil to drizzle

Instructions

Preheat oven to 450. On a cookie sheet, toss onions & peas in olive oil & salt. Bake until golden brown.
In a small bowl stir together yogurt & zatar. Spread on bottom of serving dish. Pile high with onions & peas. Drizzle with olive oil.

Servings : 8
Ready in : 30 Minutes
Course : Sides
Recipe Type : 30 Minute Meals, Gluten Free, Local Flavor, Vegetarian, Weight Loss
Ingredient : Onions, Peas

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About Chef

Lauren Kendzierski

Lauren's obsession with food began at 17 at a table in Bordeaux, France where wine, cheese, cepes, and pate de fois gras abounded. But it was under the tutelage of ...

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Creamed Pearl Onions & Peas