Name: Mediterranean Chickpea Salad with Citrus Vinaigrette
Prep time: 30 min
Ingredients: 2-14 oz cans chickpeas; rinsed; 1/2 shallot; diced; 1/2 teaspoon Mediterranean Spice Blend; 1/4 cup citrus vinaigrette; 1 bunch fresh parsley; chopped; 1/4 cup fresh oregano; chopped; 1/2 head of radicchio; sliced thin; 1 carrot; julienned; 2 radishes; julienned; 1/2 teaspoon salt; 1/4 tsp pepper; zest of 1/2 orange; zest of 1/2 lemon; 1 small clove garlic; minced; 1 Tablespoon grated parmigiano regiano cheese

Mediterranean Chickpea Salad with Gremolata and Citrus Vinaigrette

Mediterranean Chickpea Salad with Citrus Vinaigrette

Published on August 17, 2018 | In Mediterranean | By Chase Sobelman |

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- Prep Time
- 30 Minutes
- Difficulty Level

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This Mediterranean Chickpea Salad recipe is a combination of 3 simple recipes that all come together into a beautiful salad. This dish was served at the Mediterranean Diet Round Table Conference which is an event held with talks from experts on the Mediterranean Diet. A team of chefs headed by Chase Sobelman prepared breakfast and lunch for the conference, and this was one of our favorite recipes served at lunch. The radishes, carrot, and radicchio give a refreshing crunch to the salad. The parsley, oregano, and herbs add freshness. The citrus vinaigrette adds tang and some needed moisture. The Mediterranean spice blend gives undertones of smokiness and earthiness that make this a complete salad. Click on the links below for the 2 other recipes needed to make this salad.

Citrus Vinaigrette Recipe

Mediterranean Spice Blend Recipe

Mediterranean Chickpea Salad with Gremolata and Citrus Vinaigrette

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The Recipe

Ingredients

2-14 oz cans chickpeas, rinsed
1/2 shallot, diced
1/2 teaspoon Mediterranean Spice Blend
1/4 cup citrus vinaigrette
1 bunch fresh parsley, chopped
1/4 cup fresh oregano, chopped
1/2 head of radicchio, sliced thin
1 carrot, julienned
2 radishes, julienned
1/2 teaspoon salt
1/4 tsp pepper
zest of 1/2 orange
zest of 1/2 lemon
1 small clove garlic, minced
1 Tablespoon grated parmigiano regiano cheese

Instructions

Drain and rinse chickpeas.
Once drained, combine chickpeas with rest of ingredients. Stir well.
Marinate for at least 4 hours, but up to overnight.

Course : Salads, Sides
Recipe Type : Guest House
Ingredient : Carrots, Chickpeas, oregano, Parsley, Radish, Shallots

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About Recipe Author

Chase Sobelman

Chase is currently the Managing Director/Executive Chef of Franklin and Murray Colleges at Yale University. She graduated in 1998 from The Arts Institute at the New York Restaurant School. She ...

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Mediterranean Chickpea Salad with Citrus Vinaigrette