Fall into fall with this Italian style Mushroom, Spinach, Parmesan and Pennette Soup. It’s a perfect fit for dinner on a chilly evening and makes a meal. It is perhaps a little decadent, but sometimes we all need to enjoy the wonders of a creamy, buttery and soothing soup. We recommend that you serve this with crusty sourdough bread, ideal for sopping up all of the delicious, umami flavors. This soup would also pair well with a simple, green salad.
Perhaps it’s time to invite some friends over for dinner?