Bring out the best of fennel with this Mediterranean Diet recipe, which is both savory and fulfilling. This can be served as a main meal or side dish. For the most simple meal, just add some crusty bread and serve with a glass of white wine. Also, goes well with most fish and chicken dishes. Enjoy!
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In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!
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I’m so glad to hear you loved it Annette!
This is delicious. I thought I’d sliced the fennel too thinly, as it got very brown in the oven, but the flavor and texture were wonderful.
Im loving every recipe i try!