30 Minute Meals - Mediterranean Living

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Mediterranean Recipes

Yield : 2 cups
Servings : 8
Cook Time : 5 Min

Spicy Rosemary Olives

Servings : 4 to 6
Cook Time : 15 Min

Quinoa Salad with Cucumber and Olives

Servings : 4
Cook Time : 10 Min

Spinach with Feta and Lemon (Island of Crete-Greece)

Servings : 8

Beet and Carrot Salad with Toasted Walnuts and Goat Cheese

Cook Time : 10 Min

Spinach and Mushroom Omelet

Yield : 6
Servings : 6
Cook Time : 5 Min

Lemony Shrimp Salad with Parsley

Yield : 12 Muffins
Servings : 12
Cook Time : 20 Min

Cappuccino Muffins (Italy)

Yield : 12
Servings : 12

Servings : 1
Cook Time : 15 Min

Hard Boiled Eggs with Olive Oil and Toast

Yield : 6
Servings : 6

Tzatziki Sauce: Greek Yogurt, Cucumber, Dill and Garlic

Servings : 2
Cook Time : 10 Min

Seared Mushroom Salad with Blue Cheese and Arugula (Italy)

Servings : 2 (with leftovers)
Cook Time : 5 Min

Pasta with Sautéed Spinach and Garlic

Yield : 4
Servings : 4

Cucumber-Tomato Salad with Feta and Fresh Mint

Servings : 6
Cook Time : 20 Min

Mushrooms and Tomatoes Baked in Wine from Patmos

Servings : 4
Cook Time : 10 Min

Pan-Fried Scallops with Hand-Chopped Pesto

Servings : 2
Cook Time : 10 Min

Ful Medames (Syrian Breakfast)

Servings : 2
Cook Time : 20 Min

Avocado Toast with Caramelized Balsamic Onions

Caprese Salad (Italy)

Servings : 6
Cook Time : 15 Min

Sautéed Tri-Color Peppers with Capers

Yield : 6
Servings : 6

Chickpea and Spinach Salad with Avocado (Greek Island of Crete)

Servings : 4
Cook Time : 20 Min

Shakshuka (Eggs Poached in Spicy Tomato Sauce – Morocco)

Yield : 6
Servings : 6
Cook Time : 20 Min

Greek Potato Salad (Patata Salata)

Servings : 8
Cook Time : 15 Min

Armenian Losh Kebab (Lamb and Beef Burgers)

Cook Time : 3 Min

Mediterranean Spice Blend

Servings : 6 as a meal, 10 as a side

Olive Tapenade and White Bean Salad – Italy

Yield : 4
Servings : 4

Super Detox Greens and Beans Salad

Olive Oil/Butter Spread

Cook Time : 20 Min

Zucchini Basil Soup with Lemon

Servings : 6
Cook Time : 40 Min

Warm Red Bliss Potato Salad with Artichokes, Capers, and Lemony Dill Vinaigrette

Apple, Walnut and Gorgonzola Salad with Dijon Vinaigrette

Yield : 4
Servings : 4
Cook Time : 20 Min

Roasted Black Eyed Beans With Tuna and Pancetta

Servings : 4
Cook Time : 15 Min

Lemony Asparagus With Garlic

Servings : 4
Cook Time : 5 Min

Prosciutto Wrapped Dates with Sage

Servings : 6
Cook Time : 10 Min

Grilled Swordfish with Lemon Parsley Topping (Greece)

Yield : 8
Servings : 8
Cook Time : 10 Min

Italian Frittata

Yield : 8
Servings : 8

Basil, Scallion and Pistachio Pesto

Servings : 2
Cook Time : 15 Min

Savory Breakfast Polenta with Eggs, Sautéed Onions, and Spinach

Yield : 4
Servings : 4
Cook Time : 20 Min

Almond Encrusted Honey Mustard Salmon

Yield : 4
Servings : 4
Cook Time : 20 Min

Roasted Fennel With Greens And Beans

Yield : 9
Servings : 9
Cook Time : 15 Min

Blueberry Corn Muffins (Gluten Free) – Recipe and Video

Servings : 4

Basil and Walnut Pesto

Servings : 4
Cook Time : 20 Min

Spaghetti with Greek Olives (Island of Crete)

Servings : 4
Cook Time : 15 Min

Mediterranean Baked Cod

Servings : 2

Authentic Greek Salad (Horiátiki Salata)

Yield : 3 cups
Servings : 12
Cook Time : 10 Min

Red Pepper Hummus (Israel, Lebanon)

Servings : 6
Cook Time : 10 Min

Honey Walnut Salad

Servings : 2

Mango Strawberry Smoothie with Greek Yogurt (Greek island of Yum)

Servings : 6
Cook Time : 10 Min

Pan-fried Pepper Salad with Feta and Olives

Servings : 6
Cook Time : 15 Min

Grilled Salmon Salad with Yogurt Dill Dressing

Grilled Shrimp Salad with Fresh Dill Dressing

Yield : 4
Servings : 4
Cook Time : 15 Min

Cod With Heirloom Tomato and Plum Sauce

Servings : 2
Cook Time : 10 Min

Sautéed Mushrooms with Garlic and Thyme (Spain)

Sweet Greek Avocado Toast

Yield : 1 sandwich
Servings : 1
Cook Time : 10 Min

Provolone and Tomato Sandwich Grilled in Olive Oil

Servings : 6

Asparagus and Green Peas Soup (Island of Crete)

Servings : 4
Cook Time : 15 Min

Paprika Chicken with Olives, Shallots and Wine (Instant Pot)

Tabouli (Lebanese Bulgur and Parsley Salad)

Servings : 4-6
Cook Time : 15 Min

Arugula and Romaine Salad with Capers and Prosciutto

Servings : 8

Sweet Tahini Vinaigrette with Grilled Romaine

Yield : 6
Servings : 6

Roasted Red Pepper Olive Tapenade and Mozzarella on Toast

Servings : 6
Cook Time : 15 Min

Pasta with Skillet Salmon, Mushrooms and Parsley (Greek Island of Crete)

Servings : 4

Avocado, Radish and Cucumber Salad

Yield : 2
Servings : 2
Cook Time : 5 Min

Eggs with Tomatoes, Olives and Feta (Greek island of Crete)

Yield : 1 cup
Servings : 8

Tahini Sauce with Lemon and Garlic

Servings : 4
Cook Time : 17 Min

Instant Pot Green Beans with Pork and Potatoes

The Best Vegan Pesto Recipe

Yield : 2 Sandiwches
Servings : 4
Cook Time : 20 Min

Caramelized Onions and Eggplant Montaditos (Spanish Open Faced Sandwiches)

Servings : 8
Cook Time : 20 Min

Creamed Pearl Onions & Peas

Yield : 4
Servings : 4
Cook Time : 10 Min

Tomato Vinaigrette

Yield : 16
Servings : 16

Cilantro Corn Salsa with Jalapeño and Lime (Spain)

Yield : 4
Servings : 4

Corn, Scallion and Potato Frittata

Yield : 10 patties
Servings : 5
Cook Time : 10 Min

Bean Burgers with Garlic and Sage (Vegetarian, Gluten Free)

Servings : 2

Avocado Toast with Smoked Salmon, Fresh Dill and Capers

Yield : 8
Servings : 8

Lemon Balm Pesto with Walnuts, Cilantro and Parsley

Sauteed Swiss Chard with Garlic

Servings : 1
Cook Time : 5 Min

Creamy Turmeric Drink with Honey and Ginger (Anti-Inflammatory)

Servings : 4
Cook Time : 15 Min

Horta (Greens) and Potatoes in the Instant Pot

Servings : 6

Lebanese Hummus

Servings : 4
Cook Time : 15 Min

Instant Pot Chicken with Lemony Mustard Greens and Olives

Yield : 4
Servings : 4

Garlicky Curry Chicken Salad with Currants

Yield : 4
Servings : 4
Cook Time : 5 Min

Grilled Caesar Salad

Servings : 4

Chicken and Chickpea Salad with Fresh Basil Dressing (Greek Island of Crete)

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