Cooks all over the Mediterranean bake sweets with olive oil. When baking sweet treats you want to have an olive oil with a buttery taste. Oils with a strong “olivey” taste might not work as well for sweets, but are great for breads and savory treats. This almond cake makes a great dessert served with tea or coffee after a light meal. Cinnamon, walnuts and raisins give this cake incredible flavor and is packed so nutrient packed you can have it even as a Mediterranean Diet breakfast. Enjoy!
Almond Cake Baked with Olive Oil, Cinnamon and Raisins (Crete)
Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of the top restaurants in Crete and in Greek Town in Toronto, Canada. Koula is the co-author of “Foods of Crete, Traditional Recipes of the Healthiest People in the World” and is currently completing her second cookbook. Koula teaches cooking classes to tourists in Crete and has been hired to teach classes in other countries as well.