Anatolian Flat Breads (Gozleme) with Spinach and Cheese

These delicious stuffed flat breads are made with a variety of fillings. My favourites are spinach with cheese, and minced/ground meat with onions. Gozleme is cooked on a hot griddle and being a popular street food, there are always gozleme stalls in markets and cafes. Enjoy gozleme with a glass of Turkish tea, cay, or our traditional yoghurt drink, ayran.

This recipe is for dear David and Claire, for their love of Turkish cuisine.

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Turkish Flat Bread (Gozleme) with Spinach and Feta

Anatolian Flat Breads (Gozleme) with Spinach and Cheese

Prep Time 1 hr 15 mins
Cook Time 30 mins
Total Time 1 hr 45 mins
Servings 5
Calories 529 kcal