Bill has been teaching and writing about Mediterranean Diet and Lifestyle for the past 10 years. Recently, Bill spent time on the Mediterranean island of Crete researching the traditional cuisine and co-writing “Foods of Crete, Traditional Recipes from the Healthiest People in the World.”
Bill has led over 1600 talks and cooking workshops; has been featured on ABC News on-line, various newspapers, magazines, and talk shows; and has authored 2 cookbooks. Recently, Bill and Gerry LeBlanc created two 10 week on-line challenge based wellness programs including one on “How to Eat and Live Mediterranean” which has had thousands of participants reporting that the programs helped them to make significant changes in their lives.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others.
Bill shares a love of travel and adventure with his wife, Christine Kenneally.