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The Flavor of Extremadura, Spain

Three hundred huge Iberico pigs approach like a herd of buffalo, raising dust, hooves vibrating the earth below our feet.  “Don’t be afraid,” Pepe said with a smile, “they are friendly but don’t let one get a hold of your foot!”

We are on the pastures of Dehesa de Solana, Jamón Ibérico producers in Cáceres, an autonomous community of Extremadura, Spain. Our guide for the day is Pepe Alba, master carver and owner of Turismo del Jamon.com.

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