Garlicky Curry Chicken Salad with Currants

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Photo Credit: Christine Dutton


Curry Chicken Salad: Mediterranean Diet Recipes

Garlicky Curry Chicken Salad with Currants

Christine Dutton
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 247 kcal


  • 1 grilled chicken breast (chopped)
  • 1 stalk celery (chopped)
  • 1/4 cup toasted hazelnuts (chopped)
  • 1/4 cup currants
  • 1/4 cup mayonnaise (to start)
  • 1/4 tsp curry powder
  • 1/8 tsp onion powder
  • 1/4 tsp aleppo pepper
  • 2 scallions, thinly sliced
  • Salt & Pepper to taste
  • 4 large lettuce leaves


  • Mix together all ingredients except the lettuce
  • Serve curried chicken salad atop the lettuce leaves.


Calories: 247kcalCarbohydrates: 10gProtein: 15gFat: 17gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 139mgPotassium: 338mgFiber: 2gSugar: 7gVitamin A: 1946IUVitamin C: 7mgCalcium: 42mgIron: 2mg
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About the Author: Christine Dutton
Christine is the Wellness Manager with Mediterranean Living. She is passionate about wellness, fitness and food. Basically, she runs to eat! You can find her in the kitchen, experimenting with recipes or in the great outdoors on a long training run. She has a long-time love for Asian and Mediterranean cuisine and she particularly loves cooking with vegetables. She considers making vegetable carpacios to be a hobby. You can count on her to do too early stalking of farm fields in Hadley for local asparagus and waiting with baited breath for the Mountain View CSA and Golonka Farm Stand to open for the summer season. She loves supporting the local food economy through her service with the River Valley Market board of directors in Northampton, MA.
5 from 1 vote (1 rating without comment)

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