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Paleo Mediterranean

Mediterranean Recipes

  • Servings : 6
  • Cook Time : 15 Min

Grilled Marinated Summer Vegetables

  • Servings : 4
  • Cook Time : 40 Min

Cod with Tomato Sauce (Bacalao a la Riojana...

Sauteed Swiss Chard with Garlic

  • Servings : 6
  • Cook Time : 50 Min

Beef Cacciatore (Italy)

  • Servings : 4
  • Cook Time : 360 Min

Green Beans with Pork and Potatoes In the...

  • Servings : 6
  • Cook Time : 15 Min

Grilled Salmon Salad with Yogurt Dill Dressing

  • Servings : 4
  • Cook Time : 15 Min

Lemony Asparagus With Garlic

  • Yield : 8 lamb chops
  • Servings : 4
  • Cook Time : 5 Min

Grilled Lamb Chops (Lamb Lollipops)

  • Cook Time : 10 Min

Zucchini Noodles Baked in Olive Oil (Low Carb...

  • Servings : 4
  • Cook Time : 15 Min

Paprika Chicken with Olives, Shallots and Wine (Instant...

  • Servings : 4

Chicken and Chickpea Salad with Fresh Basil Dressing...

  • Servings : 2
  • Cook Time : 15 Min

Sautéed Chicory Greens Southern Italian Style

  • Yield : 6
  • Servings : 6
  • Cook Time : 60 Min

Beef Stew With Eggplant, Zucchini and Tomatoes (Greece)

  • Servings : 4
  • Cook Time : 10 Min

Greek Lamb, Tomato, and Onion Kabobs (Island of...

The Best Vegan Pesto Recipe

  • Servings : 4
  • Cook Time : 20 Min

Fennel Crusted Branzino (Italian White Fish)

  • Yield : 25
  • Servings : 5
  • Cook Time : 15 Min

30 Minute Baked Turkey Meatballs

  • Servings : 6
  • Cook Time : 25 Min

Pumpkin with Rosemary and Cinnamon (Greek island of...

  • Servings : 6
  • Cook Time : 8 Min

Instant Pot Greek Chicken and Artichokes with Egg-Lemon...

  • Servings : 8
  • Cook Time : 15 Min

Armenian Losh Kebab (Lamb and Beef Burgers)

  • Servings : 6
  • Cook Time : 45 Min

Beef with Spinach in the Skillet (Greece)

  • Yield : 3-4 quarts

The Best Bone Broth, Made in a Crock...

  • Servings : 2
  • Cook Time : 15 Min

Greek Omelette with Zucchini and Tomato

  • Servings : 2
  • Cook Time : 10 Min

Sautéed Mushrooms with Garlic and Thyme (Spain)

Herbs de Provence (Make your own)

  • Yield : 1 cup
  • Servings : 8

Tahini Sauce with Lemon and Garlic

  • Servings : 4
  • Cook Time : 45 Min

Skillet Chicken with Lemony Mustard Greens and Olives

  • Servings : 2 (with leftovers)
  • Cook Time : 360 Min

Slow Cooker Chicken Stifado (Greek Chicken Stew)

  • Cook Time : 10 Min

Spinach and Mushroom Omelet

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Zucchini and Onion Omelet (Greek Island of Crete)

  • Servings : 4
  • Cook Time : 20 Min

Shakshuka (Eggs Poached in Spicy Tomato Sauce –...

  • Servings : 4-6
  • Cook Time : 15 Min

Arugula and Romaine Salad with Capers and Prosciutto

  • Servings : 4

Avocado, Radish and Cucumber Salad

  • Servings : 1
  • Cook Time : 5 Min

Creamy Turmeric Drink with Honey and Ginger (Anti-Inflammatory)

  • Yield : 6
  • Servings : 6
  • Cook Time : 5 Min

Lemony Shrimp Salad with Parsley

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Cauliflower With Spicy Dukkah (Egyptian Almond Spice Blend)...

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