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Almond Cake Baked with Olive Oil, Cinnamon and Raisins (Crete)

Almond Cake Baked with Olive Oil, Cinnamon and Raisins

Almond Cake Baked with Olive Oil, Cinnamon and Raisins (Crete)

Cooks all over the Mediterranean bake sweets with olive oil.  When baking sweet treats you want to have an olive oil with a buttery taste.  Oils with a strong “olivey” taste might not work as well for sweets, but are great for breads and savory treats.  This almond cake makes a great dessert served with tea or coffee after a light meal.  Cinnamon, walnuts and raisins give this cake incredible flavor and is packed so nutrient packed you can have it even as a Mediterranean Diet breakfast.  Enjoy!

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