Cooks all over the Mediterranean bake sweets with olive oil. When baking sweet treats you want to have an olive oil with a buttery taste. Oils with a strong “olivey” taste might not work as well for sweets, but are great for breads and savory treats. This almond cake makes a great dessert served with tea or coffee after a light meal.
Almond Cake Baked with Olive Oil, Cinnamon and Raisins (Crete)
- Prep Time
- Cook Time
- 1 cake
- Difficulty Level Easy
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- 1 rating
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- 1 cup olive oil
- 1 ½ cups brown sugar
- 5 eggs
- 2 cups milk
- 1 cup raisins
- 1 cup almonds, mashed
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 5 cups all purpose flour
- 5 teaspoons baking soda
- Confectioner’s sugar and cinnamon to sprinkle on top of cake
- Preheat oven to 350 degrees F.
- Beat olive oil and sugar in a bowl with a hand mixer for 10 minutes. Add eggs and mix for 5 more minutes.
- Add milk, raisins, almonds, cinnamon, and cloves. Mix well.
- In a separate bowl, mix flour and baking soda.
- Add flour mixture to wet mixture. Mix with a rubber spatula until well incorporated.
- Pour into an oiled bundt pan. You can use a regular 9” cake pan, but it cooks better in a bundt pan.
- Bake for 1 hour or until inserted knife comes out clean.
Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...Read more about this chef..
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Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!