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Anatolian Flat Breads (Gozleme) with Spinach and Cheese

Turkish Flat Bread (Gozleme) with Spinach and Feta

Anatolian Flat Breads (Gozleme) with Spinach and Cheese

These delicious stuffed flat breads are made with a variety of fillings. My favourites are spinach with cheese, and minced/ground meat with onions. Gozleme is cooked on a hot griddle and being a popular street food, there are always gozleme stalls in markets and cafes. Enjoy gozleme with a glass of Turkish tea, cay, or our traditional yoghurt drink, ayran.

This recipe is for dear David and Claire, for their love of Turkish cuisine.

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