This is one of our favorite recipes from Koula Barydakis’ and Bill Bradley’s cookbook, Foods of Crete. Whether your are new to Black Eyed Beans or have a long time love for them, we suggest you try this recipe that is packed with flavor and looks great on the serving plate too. This recipe is an also an excellent source of fiber. With the short list of inexpensive foods, you can count on this recipe to work great when on a budget.
From “Foods of Crete: Traditional Recipes from the Healthiest People in the World” by Koula Barydakis and Bill Bradley, R.D.