The great thing about Chermoula is that it is it’s own flavorful spice packet. Once you have created it, you don’t need to add any other herbs or spices to whatever you are using it with. It creates the flavor for you.
So, give it a try! You can make our lamb dish or smother some chermoula on a white fish and bake. I have also heard it being used topped on tomatoes as they roast in the oven. Let us know what you use it for. We’d love to know!
Photo Credits: Bill Bradley