This traditional Cretan Lentil Soup is a hearty and delicious Mediterranean Diet recipe. It’s easy to prepare, and you can prep your other ingredients while cooking the lentils. I love making this soup on Sunday for weekday lunches. Enjoy with a tasty and healthy chunk of sourdough bread.
Photo Credit: Christine Dutton
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Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...
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In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
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Excellent soup!
I am sensitive to nightshades, so i used butternut squash puree instead of tomato paste.
Question: Does this freeze well?
Glad you liked it! I haven’t tried freezing this, but lentil soups tend to freeze very well!
Excellent! I am sensitive to nightshades, so i used butternut squash puree instead of tomato paste.
Question: Does this freeze well?
I haven’t frozen this one specifically, but yes lentil soup should freeze well!
This soup is delicious! I have tasted it while it is cooking, and it is wonderful. Decided to add a small amount of pasta (capellini) to it, but it would have been great on its own.
That does sound like a very tasty addition. Thank you for trying our recipe and sharing your thoughts with Mediterranean Living!