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Moroccan Chicken Tagine with Sweet Potatoes and Raisins (slow cooker)

Moroccan Chicken Tagine with Sweet Potatoes and Raisins (slow cooker)

Moroccan Chicken Tagine with Sweet Potatoes and Raisins (slow cooker)

Here’s how to make flavorful Moroccan chicken tagine in less time than it would take to order it in a restaurant.  Spend 15 minutes in the morning preparing all the ingredients, throw it in a slow cooker, stir well, go to work (or whatever you do during the day), come home and eat!  I find it so welcoming to smell a home cooked meal when I walk in the door at then end of the day.    A tagine is a traditional dish of the Mediterranean Diet named after the earthen pot that is used to cook it in.  Making a tagine in a slow cooker (crock pot) creates a very similar tasting dish to the original earthenware pot.  An advantage of making this at home is that you will save a lot of money over ordering it at a restaurant.

Serve with couscous, rice or sourdough bread and a side of garlicky greens sautéed in olive oil.

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