Mix up the traditional holiday cranberry sauce! This pomegranate sauce is sweet and savory, making those gobbler sandwiches something to swoon over.
Photo Credit: Max Reichert
Pomegranate Sauce
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1.5 cups
- Difficulty Level Easy
The Recipe
Ingredients
- 4 cups pomegranate juice
- 1 orange, zested and segmented
- 2 cloves, roasted garlic
- 3 cups sugar
- 1 pomegranate, seeded (keeping seeds)
Instructions
- In a medium saucepan, combine pomegranate juice, orange zest, orange segments and garlic.
- Simmer over medium high heat until reduced to 1.5 cups.
- Stir in pomegranate seeds.
- Transfer to a bowl and chill overnight in fridge.
- Servings : 8
- Course : Dips, Dressings & Sauces, Sides
- Recipe Type : Gluten Free, Sauces, Vegan, Vegetarian
- Ingredient : Pomegranate
About Recipe Author
Lauren Kendzierski
Lauren's obsession with food began at 17 at a table in Bordeaux, France where wine, cheese, cepes, and pate de fois gras abounded. But it was under the tutelage of ...
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