Mix up the traditional holiday cranberry sauce! This pomegranate sauce is sweet and savory, making those gobbler sandwiches something to swoon over.
Photo Credit: Max Reichert
Pomegranate Sauce
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1.5 cups
- Difficulty Level Easy
Ingredients
- 4 cups pomegranate juice
- 1 orange, zested and segmented
- 2 cloves, roasted garlic
- 3 cups sugar
- 1 pomegranate, seeded (keeping seeds)
Instructions
- In a medium saucepan, combine pomegranate juice, orange zest, orange segments and garlic.
- Simmer over medium high heat until reduced to 1.5 cups.
- Stir in pomegranate seeds.
- Transfer to a bowl and chill overnight in fridge.
- Servings : 8
- Course : Dips, Dressings & Sauces, Sides
- Recipe Type : Gluten Free, Sauces, Vegan, Vegetarian
- Ingredient : Pomegranate
About Chef
Lauren Kendzierski
Lauren's obsession with food began at 17 at a table in Bordeaux, France where wine, cheese, cepes, and pate de fois gras abounded. But it was under the tutelage of ...
Read more about this chef..Related Recipes
Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."
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