Mix up the traditional holiday cranberry sauce! This pomegranate sauce is sweet and savory, making those gobbler sandwiches something to swoon over.
Photo Credit: Max Reichert
Pomegranate Sauce
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1.5 cups
- Difficulty Level Easy
The Recipe
Ingredients
- 4 cups pomegranate juice
- 1 orange, zested and segmented
- 2 cloves, roasted garlic
- 3 cups sugar
- 1 pomegranate, seeded (keeping seeds)
Instructions
- In a medium saucepan, combine pomegranate juice, orange zest, orange segments and garlic.
- Simmer over medium high heat until reduced to 1.5 cups.
- Stir in pomegranate seeds.
- Transfer to a bowl and chill overnight in fridge.
- Servings : 8
- Course : Dips, Dressings & Sauces, Sides
- Recipe Type : Gluten Free, Sauces, Vegan, Vegetarian
- Ingredient : Pomegranate
About Recipe Author
Lauren Kendzierski
Lauren's obsession with food began at 17 at a table in Bordeaux, France where wine, cheese, cepes, and pate de fois gras abounded. But it was under the tutelage of ...
Read more about this chef..Related Recipes
The Mediterranean Way Program
Everything you need to start eating and living the Mediterranean Way
The Mediterranean Way 10 Week Diet & Lifestyle program comes with everything you need to easily and deliciously get the benefits of the proven healthy Mediterranean diet.
Connect with us!
Foods of Crete Cook Book
Do you want to eat like the
healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!
Rate this recipe
1 people rated this recipe
Average Rating
No comments yet.