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Spinach with Feta and Lemon (Island of Crete-Greece)

Spinach with Feta and Lemon (Island of Crete-Greece)

Spinach with Feta and Lemon (Island of Crete-Greece)

Even the nay-sayers will love this delicious and easy Spinach dish! 

Spinach is packed with nutrients and is delicious both raw and cooked. It is a vegetable that is used in every Mediterranean country.  This simple recipe from the island of Crete shows us how easy it is to turn this slightly bitter green into a mouth watering dish.

Serve this with warm, crusty bread for sopping up the olive oil and pot liquor.

From the book “Foods of Crete: Traditional Recipes from the Healthiest People in the World” by Koula Barydakis and Bill Bradley, R.D.

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