Even the nay-sayers will love this delicious and easy Spinach dish!
Spinach is packed with nutrients and is delicious both raw and cooked. It is a vegetable that is used in every Mediterranean country. This simple recipe from the island of Crete shows us how easy it is to turn this slightly bitter green into a mouth watering dish.
Serve this with warm, crusty bread for sopping up the olive oil and pot liquor.
From the book “Foods of Crete: Traditional Recipes from the Healthiest People in the World” by Koula Barydakis and Bill Bradley, R.D.