This shrimp casserole with cheese and peppers is rich, creamy and is best served with a nice loaf of bread for dipping in the delicious drippings.
Shrimp recipes are a crowd pleaser. Fried, boiled, or baked, many cooking styles can be applied to them. This shrimp casserole stands out among other shrimp dishes because shrimp is usually prepared by itself with simple ingredients like garlic, lemon, olive oil or served with cocktail sauce. Shrimp casserole is one of the essential seafood dishes from Turkey. This Turkish delicacy, which you can choose to have as a hot starter, appetizer or even as the main course, will cause a wave of excitement when it comes to the table with its sizzling oil. Since it is a natural source of vitamin D, it helps improve brain functions. Shrimp casserole, a dish unique to Turkish cuisine, is easier to make at home than you think!