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Vegan

Mediterranean Recipes

  • Servings : 8
  • Cook Time : 45 Min

Green Beans with Carrots and Potatoes

  • Yield : 6
  • Servings : 6
  • Cook Time : 20 Min

Greek Potato Salad (Patata Salata)

  • Yield : 8
  • Servings : 8
  • Cook Time : 20 Min

Eggplant, Onion and Red Pepper Dip

  • Yield : 5 cups
  • Servings : 10
  • Cook Time : 75 Min

Granola (gluten free)

  • Servings : 4-6 as a salad or side dish
  • Cook Time : 25 Min

Fried Onion Salad with Black Olives (Greek Island...

Italian Giardiniera

  • Yield : 3 cups
  • Servings : 12
  • Cook Time : 10 Min

Red Pepper Hummus (Israel, Lebanon)

  • Yield : 2 cups
  • Servings : 8
  • Cook Time : 5 Min

Spicy Rosemary Olives

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Black Bean Stew

  • Yield : 16
  • Servings : 16

Cilantro Corn Salsa with Jalapeño and Lime (Spain)

Sauteed Swiss Chard with Garlic

  • Yield : 2
  • Servings : 2
  • Cook Time : 15 Min

Summer Veggies with Roasted Almonds

  • Servings : 6
  • Cook Time : 35 Min

Black Eyed Beans with Herbs

  • Yield : 6
  • Servings : 6

Koula’s Salad

  • Yield : 1 cup
  • Servings : 8

Tahini Sauce

  • Servings : 8 slices
  • Cook Time : 40 Min

Savory Skillet Cornbread (Mexico)

  • Yield : 4
  • Servings : 4
  • Cook Time : 10 Min

Go Green Salad

  • Servings : 6
  • Cook Time : 60 Min

Orange Lemon Potatoes (Island of Crete)

  • Yield : 8
  • Servings : 8
  • Cook Time : 35 Min

Leeks and Celery

  • Yield : 1.5 cups
  • Servings : 8
  • Cook Time : 30 Min

Pomegranate Compote

  • Yield : 6
  • Servings : 6
  • Cook Time : 40 Min

Mediterranean Spiced Millet and Vegetables

  • Yield : one batch

Chermoula: Moroccan Cilantro Sauce

  • Servings : 4
  • Cook Time : 15 Min

Lemony Asparagus With Garlic

  • Servings : 4
  • Cook Time : 30 Min

Roasted Cauliflower

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Cauliflower With Spicy Dukkah (Egyptian Almond Spice Blend)

  • Servings : 6
  • Cook Time : 50 Min

Horta (greens) with Potatoes

  • Yield : 4
  • Servings : 4
  • Cook Time : 10 Min

Tomato Vinaigrette

  • Servings : 4
  • Cook Time : 20 Min

Falafel

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Lentils With Salsa Verde

  • Servings : 8
  • Cook Time : 30 Min

White Bean Soup

  • Yield : 10 cups
  • Servings : 10
  • Cook Time : 10 Min

Couscous Salad

The Best Vegan Pesto Recipe

  • Servings : 4

Avocado, Radish and Cucumber Salad

  • Cook Time : 60 Min

Rosemary and Olive Focaccia

  • Servings : 8
  • Cook Time : 20 Min

Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)...

  • Servings : 6
  • Cook Time : 20 Min

Mushrooms and Tomatoes Baked in Wine from Patmos

  • Servings : 6
  • Cook Time : 30 Min

Roasted Pepper and Kalamata Olive Salad (Greek Island...

  • Yield : 1.5 cups
  • Servings : 8

Dijon Vinaigrette

  • Yield : 8
  • Servings : 8
  • Cook Time : 30 Min

Black Eyed Beans And Avocado Salad