Caramelized Onions and Eggplant Montaditos (Spanish Open Faced Sandwiches)

I have been experimenting with small plate recipes over the last few weeks.  In Spain, small plates of food are called Tapas.  In Crete, they are know as Mezze.  Often eaten in taverns and coffee shops, Tapas or Mezze are devoured slowly for hours at a time usually with glasses of wine or tea.  They can be just a snack or a meal.  This Mediterranean Diet recipe is called a montadito or a Spanish open faced sandwich.  It is easy to make and are great for parties, but only if you want to impress your guests!

Caramelized Onions and Eggplant Motaditos

Caramelized Onions and Eggplant Montaditos (Spanish Open Faced Sandwiches)

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Prep Time 10 mins