Green Beans with Carrots and Potatoes

This Greek Green Beans with Carrots and Potatoes recipe works wonderfully as either or a side or a main dish. The mellow flavors combine to create a perfect dish of comfort in any season.

Potatoes Carrots and Green Beans

Green Beans with Carrots and Potatoes

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8
Calories 373 kcal


  • 1 cup extra virgin olive oil
  • 1 cup  onions, shredded
  • 1 cup parsley, chopped
  • 4 carrots, cut in thin rings
  • 1 pound green beans (fresh or frozen)
  • 4 potatoes, cubed
  • 4 fresh tomatoes, grated
  • Salt and pepper, to taste
  • 2 cups water


  • Heat olive oil in a pot. Add onions and sauté for 2 minutes. Add parsley, carrots, beans and potatoes. Mix well.
  • Add salt, pepper, tomatoes and water. Simmer for 40 minutes.


Calories: 373kcalCarbohydrates: 30gProtein: 4gFat: 27gSaturated Fat: 4gSodium: 42mgPotassium: 882mgFiber: 6gSugar: 7gVitamin A: 6633IUVitamin C: 50mg