This Greek Green Beans with Carrots and Potatoes recipe works wonderfully as either or a side or a main dish. The mellow flavors combine to create a perfect dish of comfort in any season.
Green Beans with Carrots and Potatoes
- 1 cup extra virgin olive oil
- 1 cup onions, shredded
- 1 cup parsley, chopped
- 4 carrots, cut in thin rings
- 1 pound green beans (fresh or frozen)
- 4 potatoes, cubed
- 4 fresh tomatoes, grated
- Salt and pepper, to taste
- 2 cups water
Heat olive oil in a pot. Add onions and sauté for 2 minutes. Add parsley, carrots, beans and potatoes. Mix well.
Add salt, pepper, tomatoes and water. Simmer for 40 minutes.
Calories: 373kcalCarbohydrates: 30gProtein: 4gFat: 27gSaturated Fat: 4gSodium: 42mgPotassium: 882mgFiber: 6gSugar: 7gVitamin A: 6633IUVitamin C: 50mg