Honey Walnut Salad with Feta and Raisins

This honey walnut salad is one of my favorite salads to make because of its combo of tangy and sweet flavors.  Eat this when you want to have a complete meal that will give you lots of energy or as a side dish packed with vital nutrients.  The roasted honey walnuts give this salad an amazing crunch.

Honey Walnut Salad

It is perfect for lunch or as a side for a simple meat, chicken, fish or bean meal.  At lunch time I will have a slice of bread with it.  It also goes great with soups such as:

Tuscan White Bean Soup with Sausage and Kale

Zucchini Basil Soup with Lemon

Chicken Leek Soup with White Wine

Lentil Soup with Olive Oil and Orange

Greek White Bean Soup with Orange Slices and Olive Oil.


Honey Walnut Salad with Feta and Raisins

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6
Calories 547 kcal


  • 1 cup walnuts
  • 2 tbsp honey
  • 1 1/2 pounds baby spinach
  • 4 ounces crumbled feta cheese
  • 1/2 cup craisins or raisins
  • 1 apple, chopped
  • 1 cup  honey walnuts
  • 1/2 cup olive oil
  • 1 tbsp honey
  • 2 tbsp cranberry juice
  • 2 tbsp rice vinegar
  • 2 tbsp Dijon mustard
  • salt and pepper to taste


  • Preheat oven to 325 degrees F. Coat walnuts with 2 Tablespoons honey in pie pan. Bake for 10 min. Cool.
  • Combine salad ingredients (including cooled honey walnuts).
  • Add all dressing ingredients to a jar. Shake. Pour dressing over salad, toss and serve.