This traditional Cretan dish is a Mediterranean Diet favorite that will warm you and fulfill you. Rich enough to serve as an entree for a Sunday dinner, yet, quick and simple enough to enjoy any night of the week. Serve with crusty sourdough bread for sopping up the delicious sauce from your bowl. I also recommend the Greek Salad or Cucumber-Tomato Salad with Feta and Fresh Mint to go with this meal.
Check out the slow-cooker and Instant Pot versions of this recipe below: