If you are seeking a comforting meal, try a Moroccan tagine. In the spirit of spring, I created this distinctly springy chicken tagine that includes chicken thighs, oranges and mixed olives. Long, slow cooking deepens and brightens the flavor of the oranges. The spice mixture brings a wonderful North-African scent that will infuse your home and get your guests excited about what is to come. So, be sure you have some appetizers to serve! This recipe pairs very well with our Greek Salad or Cretan Salad.
Photo Credit: Christine Dutton