You may be craving a Cretan Salad without even knowing it! It’s a lovely and lively cross between a vegetarian Salade Nicoise and a Greek Salad. Chock full of delicious Mediterranean superfoods, this salad is great in any season and makes for a balanced meal. Served with a side of crusty sourdough bread, it is a great option for lunch, and won’t weigh you down. Or, you can serve it as a side with a hearty soup for dinner.
Enjoy!
Photo Credit: Christine Dutton
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Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...
Read more about this chef.."The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."
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I made this salad tonight and it was absolutely delicious! It’s a meal in itself and the ingredient combination works so well. Thank you so much!