This is a tart and tangy citrus vinaigrette that goes with the Mediterranean Chickpea Salad. This recipe is extremely simple to make. If you don’t have a blender or food processor, you can whisk in the extra virgin olive oil until it’s completely incorporated. This is perfect on a simple salad, or even use it as a marinade for grilling.
Citrus Vinaigrette
- Difficulty Level Easy
Ingredients
- 1/8 cup juice of an orange
- 1/8 cup lemon juice
- zest of 1/2 orange
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Combine citrus juice and zest, salt and pepper in a blender. Turn on blender and slowly drizzle in extra virgin olive oil.
- Ready in : 5 Minutes
- Course : Dips, Dressings & Sauces
- Recipe Type : Dressings
- Ingredient : Lemon Juice, Olive Oil, Oranges
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About Chef
Chase Sobelman
Chase is currently the Managing Director/Executive Chef of Franklin and Murray Colleges at Yale University. She graduated in 1998 from The Arts Institute at the New York Restaurant School. She ...
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This is delicious!
Aw thank you!