This is a tart and tangy citrus vinaigrette that goes with the Mediterranean Chickpea Salad. This recipe is extremely simple to make. If you don’t have a blender or food processor, you can whisk in the extra virgin olive oil until it’s completely incorporated. This is perfect on a simple salad, or even use it as a marinade for grilling.
Citrus Vinaigrette
- Difficulty Level Easy
Ingredients
- 1/8 cup juice of an orange
- 1/8 cup lemon juice
- zest of 1/2 orange
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Combine citrus juice and zest, salt and pepper in a blender. Turn on blender and slowly drizzle in extra virgin olive oil.
- Ready in : 5 Minutes
- Course : Dips, Dressings & Sauces
- Recipe Type : Dressings
- Ingredient : Lemon Juice, Olive Oil, Oranges
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About Chef
Chase Sobelman
Chase is currently the Managing Director/Executive Chef of Franklin and Murray Colleges at Yale University. She graduated in 1998 from The Arts Institute at the New York Restaurant School. She ...
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."
This is delicious!
Aw thank you!