For all the shrimp lovers! If you try this recipe, we assure that you will make it time and time again. We love to serve this with crusty bread for dipping.

Sizzling Lemon Garlic Shrimp

4.17 from 6 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Spanish

Servings 4

Calories 405 kcal

Ingredients

  

1x2x3x

• 1 pound raw shrimp, shells removed and deveined
• 1/2 cup extra virgin olive oil
• 1 tbsp butter
• 1 leek, sliced thin (white only)
• 6 cloves garlic
• 1 lemon
• salt, to taste

Instructions

 

• Sauté leeks in olive oil/butter mixture and a pinch of salt until soft. Add garlic, sauté for 1 minute more.
• Add shrimp and cook until pink. Remove from heat. Squeeze on lemon juice from half a lemon. Salt, to taste.
• Serve immediately. Drizzle remaining juices from pan on each plateful of shrimp. Serve with lemon wedges and crusty bread (to sop up the oil).

Nutrition

Calories: 405kcalCarbohydrates: 7gProtein: 24gFat: 32gSaturated Fat: 6gTrans Fat: 1gCholesterol: 293mgSodium: 912mgPotassium: 187mgFiber: 1gSugar: 2gVitamin A: 465IUVitamin C: 23mgCalcium: 194mgIron: 3mg

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