Name: Eggs with Tomatoes, Olives and Feta (Greek island of Crete)
Prep time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 3 ripe tomatoes; diced; 2 Tbsp extra virgin olive oil; 10 Greek olives; pitted and sliced; 4 eggs; 1 cup grated feta cheese; Salt and pepper to taste

Mediterranean Diet Recipe - Eggs with Tomatoes, Olives and Feta

Eggs with Tomatoes, Olives and Feta (Greek island of Crete)

Published on January 13, 2015 | In Cretan, Greek | By Koula Barydakis |

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- Prep Time
- 10 Minutes
- Cook Time
- 5 Minutes
- Yield
- 2
- Difficulty Level

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Are you looking for a quick Mediterranean Diet breakfast recipe that is packed with protein? Start your morning with tasty Eggs And Tomatoes, The Cretan Way. This delicious breakfast features some of the healthiest of Mediterranean ingredients. And it’s both mellow and comforting. This open-faced omelet would go very well served atop a piece of sourdough bread. You can add garnishes of you favorite herbs to add brightness to the flavor. Feel free to consider this dish for brunch, lunch or dinner with a Greek salad.

Photo Credit: Christine Dutton

Check out more delicious Mediterranean Diet breakfast recipes here!

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The Recipe

Ingredients

3 ripe tomatoes, diced
2 Tbsp extra virgin olive oil
10 Greek olives, pitted and sliced
4 eggs
1 cup grated feta cheese
Salt and pepper to taste

Instructions

Saute the tomatoes in olive oil for 10 minutes in a large frying pan.
Add the olives and cook for 5 more minutes.
In a small bowl, beat the eggs and add to frying pan. Cook eggs on medium-high until they begin to set.
Add feta cheese. Cook to desired consistency. Salt and pepper to taste.

Servings : 2
Ready in : 15 Minutes
Course : Breakfast, Dinner
Recipe Type : 30 Minute Meals, Gluten Free, Local Flavor, Vegetarian
Ingredient : Eggs, Feta, Olives, Tomatoes

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About Recipe Author

Koula Barydakis

Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...

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Eggs with Tomatoes, Olives and Feta (Greek island of Crete)