This Greek Green Beans with Carrots and Potatoes recipe works wonderfully as either or a side or a main dish. The mellow flavors combine to create a perfect dish of comfort in any season.
Green Beans with Carrots and Potatoes
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- Difficulty Level Easy
- (3.8 /5)
- 6 ratings
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- 1 cup extra virgin olive oil
- 1 cup onions, shredded
- 1 cup parsley, chopped
- 4 carrots, cut in thin rings
- 1 pound green beans (fresh or frozen)
- 4 potatoes, cubed
- 4 fresh tomatoes, grated
- Salt and pepper, to taste
- 2 cups water
- Heat olive oil in a pot. Add onions and sauté for 2 minutes. Add parsley, carrots, beans and potatoes. Mix well.
- Add salt, pepper, tomatoes and water. Simmer for 40 minutes.
About Recipe Author
Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...Read more about this chef..
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