This Greek Green Beans with Carrots and Potatoes recipe works wonderfully as either or a side or a main dish. The mellow flavors combine to create a perfect dish of comfort in any season.
Green Beans with Carrots and Potatoes
- Prep Time
- Cook Time
- Difficulty Level Easy
- (4 /5)
- 15 ratings
- 1 cup extra virgin olive oil buy now
- 1 cup onions, shredded
- 1 cup parsley, chopped
- 4 carrots, cut in thin rings
- 1 pound green beans (fresh or frozen)
- 4 potatoes, cubed
- 4 fresh tomatoes, grated
- Salt and pepper, to taste
- 2 cups water
- Heat olive oil in a pot. Add onions and sauté for 2 minutes. Add parsley, carrots, beans and potatoes. Mix well.
- Add salt, pepper, tomatoes and water. Simmer for 40 minutes.
Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. She is a chef who has worked in many of ...Read more about this chef..
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."