Name: Italian Farmhouse Tomato Sauce
Prep time: 20 min
Total time: 1 min
Ingredients: 1/4 cup extra virgin olive oil; 2 onions; chopped; 2 red peppers; chopped; 10 oz package Portobello mushrooms; sliced; 10 oz package fresh spinach (baby or regular); de-stemmed and chopped; 1 bunch parsley; stems removed and chopped; 28 oz can diced tomatoes; 28 oz can pureed tomatoes; 5 cloves garlic; minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 teaspoons honey; 2 teaspoons balsamic vinegar; salt and pepper; to taste

Mediterranean Diet Recipe: Pasta Farmhouse Tomato Sauce

Italian Farmhouse Tomato Sauce

Published on January 2, 2017 | In Italian | By Bill Bradley, R.D. |

0 Comments

- Prep Time
- 20 Minutes
- Cook Time
- 1 Minutes
- Difficulty Level

Share344

Pin35

379 Shares

This easy Mediterranean Diet recipe for Italian Farmhouse Chunky Tomato Sauce is so full of flavor it almost doesn’t need pasta (but I highly recommend some)! And because I use a lot of sauce and a small amount of pasta when I eat it, it is low in calories yet filling and immensely satisfying. Mushrooms, spinach, tomatoes, parsley and garlic means this sauce is packed with anti-inflammatory polyphenols, antioxidants, and vitamins.

I like to serve this with a simple salad topped with traditional Greek dressing or a side of roasted cauliflower.

This recipe makes a good amount of sauce so there are usually leftovers. I have used the leftovers in a Greek lasagna and a hearty chili.

Enjoy!

Share344

Pin35

379 Shares

The Recipe

Ingredients

1/4 cup extra virgin olive oil
2 onions, chopped
2 red peppers, chopped
10 oz package Portobello mushrooms, sliced
10 oz package fresh spinach (baby or regular), de-stemmed and chopped
1 bunch parsley, stems removed and chopped
28 oz can diced tomatoes
28 oz can pureed tomatoes
5 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons honey
2 teaspoons balsamic vinegar
salt and pepper, to taste

Instructions

In a large thick-bottomed pot, heat olive oil on medium heat.
Add onions and peppers. Sauté for a few minutes.
Add mushrooms. Sauté for a few minutes.
Add spinach and parsley. Sauté until greens are wilted.
Add tomatoes and all other ingredients. Bring to a boil and then simmer for at least a half an hour, stirring occasionally. This can be on a low heat for an hour or more. The longer the better!

Servings : 6
Course : Dinner
Recipe Type : Cheap Eats, Gluten Free, Vegetarian, Weight Loss
Ingredient : Mushrooms, Parsley, Pasta, Spinach

No comments yet.

About Recipe Author

Bill Bradley, R.D.

Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More ...

Navigation

Italian Farmhouse Tomato Sauce