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Olive Tapenade and White Bean Salad – Italy

Olive Tapenade and White Bean Salad - Italy

Olive Tapenade and White Bean Salad – Italy

The combination of olive tapenade with a white bean salad not only makes for a complete, hearty nutritious meal, but also fills bellies without a lot of calories.  Tapenade is popular in France, in the Provence region, yet this recipe is decidedly Italian.  Using a food processor you can create this dish from start to finish in just 15 minutes and unlike many other salads, it stores well in the refrigerator for 2-3 days.  Eat it for lunch on it’s own or at dinner accompanying Chicken Leek Soup with White Wine or Baked Vegetables in Olive Oil.  Enjoy!

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