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Pasta with Sautéed Spinach and Garlic

Mediterranean Diet: Pasta with Sautéed Spinach and Garlic

Pasta with Sautéed Spinach and Garlic

This is my go-to pasta dish when I’m tired, I don’t really want to cook, but I want something satisfying and healthy.  Pasta with Sautéed Spinach and Garlic can be prepared in 20 minutes (as long as you are cooking the pasta as you prep), has an easy clean up and is super delicious!  This recipe also lends itself to lots of creativity as you can saute other veggies with the garlic and spinach such as red peppers, cherry tomatoes, onion, broccoli, zucchini or mushrooms.  I like it without tomato sauce, but you can add some sauce as well.

Serve with a Greek Salad or a Seared Mushroom Salad with Gorgonzola and Arugula.

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