Enjoy the garlicky taste of this lovely and balanced pasta side dish. Can also be served for dinner or with a salad. You can never have too many greens!
Pasta with Spinach and Garlic
- Prep Time
- Cook Time
- Difficulty Level Easy
- (5 /5)
- 1 rating
- 1 pound uncooked spaghetti, whole wheat if you like
- ½ cup extra virgin olive oil
- 10 cloves garlic, chopped
- 2 teaspoons oregano, dried
- 1 teaspoon basil, dried
- 10 ounces fresh spinach, stems removed
- 1 teaspoon balsamic vinegar
- Salt and Pepper, to taste
- Grated Parmesan
- Cook spaghetti according to directions. Drain.
- Sauté garlic, oregano, and basil in olive oil on medium heat for 1 minute. Add spinach. Sauté for 3 minutes or until spinach is cooked down. Turn off heat and mix in balsamic vinegar
- In a serving bowl, toss pasta with oil and spinach mixture.
- Serve with grated Parmesan cheese.
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Foods of Crete Cook Book
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