Try our delicious Italian Baked Polenta with Vegetables! It’s perfect for anyone exploring Mediterranean Diet!
This Italian Baked Polenta with Vegetables recipe seems like a casserole with the many vegetable ingredients including Swiss chard, onions, carrots and polenta. We love the deep, rich and herby flavors of this dish and the use of both grated parmesan and fresh mozzarella. This is a perfect option instead of omelets or quiches for brunches and lunches. Also, it tastes a lot like pizza! It will come out perfectly when the recipe is halved. Make the full recipe to enjoy leftovers.