One way to fall in love with your cruciferous vegetables is by roasting them. This roasted cauliflower dish will have you coming back for more!
Roasted Cauliflower with Herbs
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- Difficulty Level Easy
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- 1 medium sized head of cauliflower, cut into florets
- ¼ cup extra virgin olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, ground
- ½ teaspoon oregano, dried
- ½ teaspoon paprika
- Preheat oven to 400 degrees F.
- In a bowl, add cauliflower and all ingredients. Mix with your hands until spices and olive oil evenly cover all the florets.
- Spread florets on a baking sheet.
- Bake until florets are tender and golden brown, stirring and turning every 10 minutes for about 25-30 minutes.
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Foods of Crete Cook Book
Do you want to eat like the
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In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
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Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!