This is one of our favorite recipes to share with friends. It is an incredibly easy appetizer to prepare, and packed with flavor.
Photo Credit: Christine Dutton
Sautéed Tri-Color Peppers with Capers
- 2 tbsp extra virgin olive oil
- 4 red peppers, cut into long slices
- 1 tbsp chopped garlic
- 1 tsp balsamic vinegar
- 2 tbsp capers
- Sea salt, to taste
Heat olive oil in a skillet.
Add red peppers and a pinch of salt. Sauté, stirring occasionally until peppers begin to brown.
Add garlic and sauté for 1 more minute. Add vinegar and capers. Turn off heat. Salt, to taste.
Calories: 69kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 78mgPotassium: 175mgFiber: 2gSugar: 3gVitamin A: 2488IUVitamin C: 102mgCalcium: 9mgIron: 1mg