Salmon with Yogurt, Spinach, Lemon and Capers

This traditional Cretan dish is flavorful, yet mellowing. It’s a perfect, delicious meal to impress your guests. We promise we won’t tell that it was so easy! We highly recommend this Greek salmon recipe be served with our traditional Greek Salad and roasted potatoes or a lemony basmati rice. Or you can have this with sourdough bread.

This recipe is extraordinarily healthy and loaded with Superfoods. It’s packed with healthful ingredients, such as spinach, lemons, garlic, and dill. And, of course, this dish has plenty of healthy fat from olive oil, yogurt, and salmon.

 

Photo Credit: Christine Dutton

 

 

 

Mediterranean Diet Recipes: Salmon with Capers

Salmon with Yogurt, Spinach, Lemon and Capers

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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr