Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne

A nice loaf of crusty sourdough bread becomes a vehicle for enjoying this Spicy Olive Oil Dipping Sauce recipe. You can make this dipping sauce in a jiffy.  It’s the perfect thing to whip up when you are expecting guests at any moment. We recommend using high-quality Extra Virgin Olive Oil for this recipe.

Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne

Bill Bradley

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 16

Calories 120 kcal

Ingredients

  

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• 1 cup extra virgin olive oil
• 1 tsp balsamic vinegar
• 1 clove garlic, pressed
• sprinkle or two of cayenne pepper
• freshly ground pepper
• pinch of salt

Instructions

 

• Whisk together in a bowl.

Nutrition

Calories: 120kcalCarbohydrates: 0.1gProtein: 0.01gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 0.4mgPotassium: 1mgFiber: 0.004gSugar: 0.05gVitamin A: 0.02IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

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