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Author Archives : Gerry LeBlanc

All Recipes or Posts by Gerry LeBlanc

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Mussels Marinara with Fennel Sauce

Mussels Marinara with Fennel (Greece)

4.8 of 5 50 Minutes

The flavor pallet of this mussels marinara recipe is like an Italian sausage grinder with peppers, onions and sauce like the street-food from a ball park or parking lot outside...

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Baked Cod with Sun-Dried Tomatoes and Olives

Baked Cod with Sun-Dried Tomatoes and Olives

3.8 of 5 20 Minutes

In a previous chapter of my life I was a fishmonger. For this recipe, I like to find a large fillet because it presents nicely when displayed in an...

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Shroom Shiitake Noodles for Shroom Book Review

Shroom Book Review from Mediterranean Living

We hope you enjoy our Shroom Book Review. This book by Becky Selengut would be an excellent addition to your cookbook library

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Edible French: Tasty Expressions and Cultural Bites

Edible French: Tasty Expressions and Cultural Bites

Edible French offers nourishment in it’s colorful french food idioms and some lovely recipes. Enjoy our review of Clotilde Dusoulier’s newest release!

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