In its essence, Kisir is made by flavoring bulgur with various vegetables, tomato paste, olive oil, lemon, and spices. In fact, there are not very strict rules in the making of Kisir. It is possible to prepare whatever ingredients you have at hand. According to your taste, you can also diversify it with what’s available in the fridge. It is a life-saving dish that can be prepared in a very short time. Easily prepared and served when an unexpected guest arrives; Its name is thought to have the meaning of “meal made with limited ingredients in a limited time”. If you want to make use of the veggies left in your fridge and you want to prepare a salad quickly, this recipe is just for you!