Beet and Carrot Salad with Toasted Walnuts and Goat Cheese

You can’t beat this beet recipe! This is a flavorful, well-rounded and crunchy salad to show how delicious and beautiful your winter vegetables can be. Use our recipe for dijon vinaigrette.

How to toast walnuts: Toast walnuts in a skillet on medium-high heat for 3-5 minutes, stirring constantly. Be careful not to burn!

Beet and Carrot Salad with Toasted Walnuts and Goat Cheese

Bill Bradley

5 from 1 vote

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 4

Calories 275 kcal

Ingredients

  

1x2x3x

• 4 cups lettuce
• 2 carrots, peeled and shredded
• 1 large raw beets, peeled and shredded or 2 medium
• 1/4 red onion, sliced thin
• 1/4 cup dried cranberries
• 1/2 cup goat cheese, crumbled
• 1/2 cup walnuts
• 1/2 cup Dijon Vinaigrette see recipe

Instructions

 

• Toast walnuts
• In a large salad bowl, add all ingredients. Serve.

Nutrition

Calories: 275kcalCarbohydrates: 27gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 13mgSodium: 446mgPotassium: 505mgFiber: 5gSugar: 20gVitamin A: 5775IUVitamin C: 8mgCalcium: 90mgIron: 2mg

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