In 2020, English singer-songwriter Adele lost over 30 pounds by adopting a new diet and regular exercise. The Adele weight loss diet is also known as the Sirtfood Diet, which was created by two British trainers in 2016. Like many other new diets, the Sirtfood Diet draws from more established diets like the Mediterranean Diet.
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Rachael Ray, the celebrity chef, author and business woman, lost over 40 pounds. So… what’s the Rachael Ray weight loss secret? Here’s a hint. It’s plant-focused, easy to follow, and fueled by healthy fats. You guessed it – the Mediterranean Diet.
Eating Italian doesn’t have to mean giving up on your diet goals. Actually, traditional Italian food has all of the benefits of the Mediterranean Diet because that’s exactly what it is! Here are 14 of our favorite healthy Italian recipes by our Italian recipe developer, Giorgia Fontana.
Fat is one of the most misunderstood components of a healthy diet. The belief that fat is fattening and increases our risk of heart disease has long been ingrained. It makes sense doesn’t it? Something that fills us up and makes food taste better must have its consequences. Well, I’m here to tell you that it’s possible to eat a high fat diet, lose weight and protect against heart disease at the same time. In fact, some of the healthiest people in the world eat high fat diets.
Mediterranean Diet for Weight Loss? Yes! I lost 45 pounds eating a high fat, super delicious Mediterranean Diet. Here are 21 recipes that will help you lose weight and keep it off.
What is the John Goodman weight loss secret? After years of struggling on his weight loss journey, Goodman found a diet that worked – the Mediterranean Diet.
The Mediterranean Diet has been shown to increase the good bacteria in the microbiome which leads to decreased frailty in older adults plus better cognitive function. Specific Mediterranean recipes are included that will benefit your gut microbiome and make your whole body feel great.
More and more studies are showing the benefits of eating higher fat, especially in the form of extra virgin olive oil. Even more recently, low carb, high fat diets have been shown to be beneficial for weight loss, heart disease, type 2 diabetes as well as reduction of blood pressure and triglycerides. For most people, switching to a regular Mediterranean Diet will help with all of these issues, but for some it may be recommended to also decrease the amount of carbohydrates eaten. Let’s look at what a modified low carb Mediterranean Diet would look like.
The Mediterranean Diet isn’t just pasta and bread. There is so much amazing food in the Mediterranean that is naturally gluten free. Did you know, for example, that many versions of traditional Italian eggplant parmesan have no bread crumbs in it? And did you know that falafel, one of the most enjoyed foods in the Middle East, is usually gluten free?
After my mom died, I started overeating. One meal in particular stands out in my memory. My extended family and I were all at an Indian restaurant and I ordered a full meal and then started eating everyone else’s leftovers. I was stuffing my grief. Even before my mom died, I was struggling with my weight, but after she died I gained 20 more pounds and was the heaviest I had ever been in my life (256 pounds when I got married a year later).
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“This program is a way of life, one which I have adopted successfully, and more importantly one which I have sustained for over one year now. My weight remains steady at 160 pounds (down from 216). My energy levels rival that of someone 20 years younger than me (I’m now 57), enabling me to exercise in any way that I desire, from lifting weights to intense cardio sessions.”
— Michael Little
“After completing my 10-week program, I had a regularly-scheduled appointment with my doctor. Because my cholesterol has always been above the normal range (229 last year) I requested that she test it again this year. I’m happy to report that my total cholesterol dropped to 169, which is in the normal range, and all my other numbers improved as well.”
— Claire C.
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."