Olive Oil Dipping Sauce with Garlic and Parmesan

It only takes three ingredients to make this tasty Olive Oil Dipping Sauce with a Zing. If you are using a good quality pre-shredded cheese, then it will take mere moments to whip this up to go with a nice crusty sourdough bread.

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Olive Oil Dipping Sauce with Garlic and Parmesan

5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 252 kcal


  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, pressed
  • 1 tsp parmesan cheese, grated


  • Whisk together in a bowl.


Calories: 252kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gCholesterol: 2mgSodium: 38mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 21IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →

One Comment

  1. Colleen September 15, 2022 at 11:07 pm - Reply

    5 stars
    A great way to relax with a slice (or two) of sourdough bread and this very simple dip and get a lot of EVOO in for the day. One of my favorites no-cook snacks.

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