We love oregano as a feature ingredient in olive oil dipping sauces. Enjoy this basic recipe with crusty bread or on crunchy vegetables.
Olive Oil Dipping Sauce with Balsamic and Oregano
Ingredients
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp oregano
- sprinkle salt
Instructions
- Whisk together in a bowl.
Nutrition
Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 3mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.
About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →
