We love oregano as a feature ingredient in olive oil dipping sauces. Enjoy this basic recipe with crusty bread or on crunchy vegetables.
Olive Oil Dipping Sauce with Balsamic and Oregano
- Prep Time
- Difficulty Level Easy
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- ¼ cup extra virgin olive oil
- 1 Tablepsoon balsamic vinegar
- 1/2 teaspoon oregano
- sprinkle salt
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The Mediterranean Way Program
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Foods of Crete Cook Book
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Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!