This Moroccan inspired dish is a fusion between a Mediterranean Diet recipe and the flavors of New England. I have cooked this for thousands of people and many have told me that I should bottle the sauce. You can cook this on the stove top, a Dutch oven or in a crock pot. The trick to making this amazing is simply having a tight cover on whatever cooking pot you are using. This way the peppers and chicken are tender and the wonderful flavors are infused into all the ingredients. This is one of those dishes that is easy to make, but elegant. It can be served for almost any type of event from casual to fancy.
I serve this with a Greek salad and bread (to sop up the gravy). Enjoy!